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Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 13 March 2015, pp. 2446-2456
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The dilemma of healthy eating and environmental sustainability: the case of fish
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
- Published online by Cambridge University Press:
- 24 May 2011, pp. 277-284
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A Typology of Sub-Clinical Senescent Cognitive Disorder
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- Journal:
- The British Journal of Psychiatry / Volume 168 / Issue 4 / April 1996
- Published online by Cambridge University Press:
- 02 January 2018, pp. 470-476
- Print publication:
- April 1996
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